Bill Bentley Pub

Placed in third level on Terminals 1, this Pub & Restaurant is an absolute gem. Yet another creation from true European classic pub named BILL BENTLEY.
If you do have a partiality for the odd beef burger this is the best place in airport. Enthusiastic diners can have the full works - the ritual with beef patty and cheddar cheese, the gentle bite slip down the throat and the cheese aftertaste followed by the obligatory gulp of lager beer that restores your mouth to normality once more. The Bar is alive with a vibrant buzz and general joviality. Incidentally, the infectious noise and smoking is pretty much restricted to the Bentleys Bar but we think that's the idea. The glassed, wood-paneled restaurant is full of rowdy, beer appreciating folk - it's a lot of fun.
The lamp post upstairs is a completely different experience. The waiters are in tails and the seating space generous. Up at the grill there is a good balance between fish and meat dishes. No doubt, folk will also welcome the element of foreign influence visible in parts of the menu. The chicken Tikka is a big hit. Many of the dishes flaunt their provenance. If you're resolutely keen to eat only In-house produce, the menu lets you know exactly where your sirloin steak originated from, which is always delicious.
A deservedly popular venue.